Code: 09482671
Beyond Canning
by Autumn Giles
"This is a book that caters to the real-life canner in all of us." - John Becker and Megan Scott, Joy of Cooking editorial teamIf you're looking for Hot & Sour Cherry preserves, Old Bay Pickled Cauliflower, or Gochugaru ... more
- Language:
English - Binding: Paperback
- Number of pages: 192
Publisher: Voyageur Press, 2016
- More about this
19.89 €
RRP: 22.17 €
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Book synopsis
"This is a book that caters to the real-life canner in all of us." - John Becker and Megan Scott, Joy of Cooking editorial teamIf you're looking for Hot & Sour Cherry preserves, Old Bay Pickled Cauliflower, or Gochugaru
Book details
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc Preserving & freezing
19.89 €
- Full title: Beyond Canning
- Subtitle: New Ideas in Preserving, Pickling, and Fermenting
- Author: Autumn Giles
- Language: English
- Binding: Paperback
- Number of pages: 192
- EAN: 9780760348659
- ISBN: 0760348650
- ID: 09482671
- Publisher: Voyageur Press
- Weight: 652 g
- Dimensions: 206 × 275 × 15 mm
- Date of publishing: 04. February 2016
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