Code: 01246769
A profile of eccentric genius inventor Clarence Birdseye chronicles how his innovative fast-freezing process revolutionized the food industry and American agriculture. By the best-selling author of Salt: A World History. 35,000 fi ... more
English
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Book synopsis
A profile of eccentric genius inventor Clarence Birdseye chronicles how his innovative fast-freezing process revolutionized the food industry and American agriculture. By the best-selling author of
Book details
Book category Books in English Economics, finance, business & management Industry & industrial studies Manufacturing industries
16.47 €
English
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