Code: 03160325
Candy-Making Revolutionized
by Mary Elizabeth Hall
Vegetable candy is ideal confectionery. Of its purity, there can be no doubt. Moreover, it furnishes the valuable element of sugar so combined with nutritious vegetable bases that, because of the bulk, there is no temptation to ov ... more
- Language:
English - Binding: Paperback
- Number of pages: 192
Publisher: Creative Cookbooks, 2003
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Book synopsis
Vegetable candy is ideal confectionery. Of its purity, there can be no doubt. Moreover, it furnishes the valuable element of sugar so combined with nutritious vegetable bases that, because of the bulk, there is no temptation to overeat. Before an undue amount of sugar is consumed, the very mass or the vegetable base has satisfied the appetite. Originally published in 1912.
Book details
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc Cookery dishes & courses
19.25 €
- Full title: Candy-Making Revolutionized
- Subtitle: Confectionery from Vegetables
- Author: Mary Elizabeth Hall
- Language: English
- Binding: Paperback
- Number of pages: 192
- EAN: 9781410102959
- ISBN: 9781410102959
- ID: 03160325
- Publisher: Creative Cookbooks
- Weight: 218 g
- Dimensions: 129 × 203 × 20 mm
- Date of publishing: 17. June 2003
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