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Book synopsis

"How to make delicious meals from prepared convenience foods. " Create sensational family meals that taste like they were made from scratch, yet actually use convenience foods -- canned, frozen, bagged, boxed, or from a jar. For soul-satisfying weekday meals to decadent desserts, all you need are common and convenient supermarket ingredients. With the 125 recipes in The Convenience Cook, managing mealtime has never been easier. Take a can of salmon and create an inspired "Thai-Style Curry," simply by adding some coconut milk and a few pantry ingredients. Create an "Easy Shepherd's Pie" by using convenience foods like ground beef, canned beef broth and frozen hash brown potatoes. A dozen recipes use one of the most commonly available convenience foods: chicken. When kids need a quick treat, simply unwrap the crescent roll dough, add some applesauce, dried cranberries, a little sugar and cinnamon and presto! you have an easy and delicious "Apple Cranberry Pan Dowdy." Included is a listing of pantry staples and lots of helpful tips, techniques and imaginative variations for each recipe.

Book details

Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc General cookery & recipes

• Full title: Convenience Cook
• Author: Judith Finlayson
• Language: English
• Binding: Paperback
• Number of pages: 192
• EAN: 9780778800736
• ID: 04693157
• Publisher: Robert Rose Inc
• Weight: 558 g
• Dimensions: 267 × 197 × 11 mm
• Date of publishing: 06. September 2003

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