Code: 01369033
Cook's Kitchen Handbook & 500 Basic Recipes
by Carole Clements
Explains essential techniques and basic recipes from roasting meat and filleting fish to making classic sauces and baking fabulous cakes. This book features more than 500 recipes catering for every kind of dish, from light snacks ... more
- Language:
English - Binding: Paperback
- Number of pages: 512
Publisher: Anness Publishing, 2013
- More about this
16.07 €
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Book synopsis
Explains essential techniques and basic recipes from roasting meat and filleting fish to making classic sauces and baking fabulous cakes. This book features more than 500 recipes catering for every kind of dish, from light snacks and appetizers to sophisticated main course meals, elegant desserts and popular bakes.
Book details
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc General cookery & recipes
16.07 €
- Full title: Cook's Kitchen Handbook & 500 Basic Recipes
- Author: Carole Clements
- Language: English
- Binding: Paperback
- Number of pages: 512
- EAN: 9781843092674
- ISBN: 1843092670
- ID: 01369033
- Publisher: Anness Publishing
- Weight: 1428 g
- Dimensions: 229 × 181 × 36 mm
- Date of publishing: 31. October 2013
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