Code: 20945081
Czech Cuisine
by Harald Salfellner, Rachel Ward
Kdo ještě neokusil báječnou kulajdu, dršťkovou či škubánky a lívance a vdolky zná spíš z doslechu, tak pro toho je tahle kulinární jízda do vnitrozemí Čech přesně ta správná věc. Mezi Krkonošemi a Šumavou svůdně voní vepřová kolen ... more
- Language:
English - Binding: Hardback
- Number of pages: 184
Publisher: Vitalis Verlag GmbH, 2022
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Book synopsis
Kdo ještě neokusil báječnou kulajdu, dršťkovou či škubánky a lívance a vdolky zná spíš z doslechu, tak pro toho je tahle kulinární jízda do vnitrozemí Čech přesně ta správná věc. Mezi Krkonošemi a Šumavou svůdně voní vepřová kolena a svíčková, to však zdaleka není všechno. České země jsou totiž truhlou lukulských pokladů skrývající bohatství lahůdek a dobrot, a to přímo v srdci Evropy. Posaďte se tedy ke kuchyňskému stolu českého národa a nechte si naservírovat to nejlepší, co česká kuchyně nabízí. Je libo ještě trochu pražské šunky?
Book details
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc General cookery & recipes
21.34 €
- Full title: Czech Cuisine
- Author: Harald Salfellner, Rachel Ward
- Language: English
- Binding: Hardback
- Number of pages: 184
- EAN: 9783899196580
- ISBN: 3899196589
- ID: 20945081
- Publisher: Vitalis Verlag GmbH
- Weight: 476 g
- Dimensions: 10 × 149 × 200 mm
- Date of publishing: 30. April 2022
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