Dairy Science and Technology / Najlacnejšie knihy
Dairy Science and Technology

Code: 06680670

Dairy Science and Technology

by Tom J. Geurts

Discusses the transformation of milk into high-quality products. Emphasizing the principles of physical, chemical, enzymatic, and microbial transformation, this book features coverage of the properties of milk, a section on milk f ... more

386 €

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Book synopsis

Discusses the transformation of milk into high-quality products. Emphasizing the principles of physical, chemical, enzymatic, and microbial transformation, this book features coverage of the properties of milk, a section on milk formation, and the inclusion of nutritional aspects. It introduces the chemistry, physics, and microbiology of milk.

Book details

Book category Books in English Technology, engineering, agriculture Agriculture & farming Animal husbandry

386 €

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