Code: 06680670
Discusses the transformation of milk into high-quality products. Emphasizing the principles of physical, chemical, enzymatic, and microbial transformation, this book features coverage of the properties of milk, a section on milk f ... more
English
386 €
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Book synopsis
Discusses the transformation of milk into high-quality products. Emphasizing the principles of physical, chemical, enzymatic, and microbial transformation, this book features coverage of the properties of milk, a section on milk formation, and the inclusion of nutritional aspects. It introduces the chemistry, physics, and microbiology of milk.
Book details
Book category Books in English Technology, engineering, agriculture Agriculture & farming Animal husbandry
386 €
English
Collection points Bratislava a 13618 dalších
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