Code: 05081371
Dessert Fondues
by Sandra Rudloff
Fondue is a great winter dessert. But think of how wonderful a peanut butter fondue on fresh apples would be in the fall; or a light lemon cream fondue with strawberries and angle food cake would be in the summer; or a creamy whit ... more
- Language:
English - Binding: Paperback
- Number of pages: 124
Publisher: Taylor Trade Publishing, 2006
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8.27 €
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Book synopsis
Fondue is a great winter dessert. But think of how wonderful a peanut butter fondue on fresh apples would be in the fall; or a light lemon cream fondue with strawberries and angle food cake would be in the summer; or a creamy white chocolate fondue to finish a spring holiday menu. Here is a cookbook devoted to the wonder of dessert fondues, from creamy- and chocolate-based fondues, to every variety of dipper.
Book details
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc Cookery dishes & courses
8.27 €
- Full title: Dessert Fondues
- Author: Sandra Rudloff
- Language: English
- Binding: Paperback
- Number of pages: 124
- EAN: 9781558673229
- ID: 05081371
- Publisher: Taylor Trade Publishing
- Weight: 178 g
- Dimensions: 211 × 134 × 9 mm
- Date of publishing: 01. February 2006
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