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Book synopsis

This publication addresses the global challenge of food security, defined as 'when all people, at all times, have physical and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life' (WHO 1996). The essays highlight the links between bio-physical and socio-cultural processes, making connections between local and global scales, and focussing on the everyday practices of eating and drinking, essential for human survival. Written by international experts, each contribution is research-based but accessible to the general public.

Book details

Book category Books in English Economics, finance, business & management Industry & industrial studies Manufacturing industries

• Full title: Eating, Drinking: Surviving
• Subtitle: The International Year of Global Understanding - IYGU
• Author: Peter Jackson, Walter Spiess, Farhana Sultana
• Language: English
• Binding: Paperback
• Number of pages: 105
• EAN: 9783319424675
• ISBN: 331942467X
• ID: 12821342
• Publisher: Springer International Publishing AG
• Weight: 1942 g
• Dimensions: 235 × 155 × 8 mm
• Date of publishing: 21. December 2016

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