Code: 01365375
Details 260 step-by- step recipes with in-depth explanations for kitchen novices that cover all basic techniques and desserts, grouped by category: hot or cold desserts, entremets, classic pastries, cakes, tarts, and frozen desser ... more
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Details 260 step-by- step recipes with in-depth explanations for kitchen novices that cover all basic techniques and desserts, grouped by category: hot or cold desserts, entremets, classic pastries, cakes, tarts, and frozen desserts.
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc Cookery dishes & courses
Collection points Bratislava a 2642 dalších
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