Code: 10004207
Food and Cooking of the Caribbean Central and South America
by Jenni Fleetwood, Marina Filipelli
Vibrant recipes from an exotic cuisine - explore ingredients, techniques and sizzling dishes, with 500 photographs.
- Language:
English - Binding: Hardback
- Number of pages: 256
Publisher: Anness Publishing, 2013
- More about this
10.23 €
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Book synopsis
Vibrant recipes from an exotic cuisine - explore ingredients, techniques and sizzling dishes, with 500 photographs.
Book details
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc National & regional cuisine
10.23 €
- Full title: Food and Cooking of the Caribbean Central and South America
- Subtitle: Tropical Traditions, Techniques and Ingredients, with Over 150 Superb Step-by-Step Recipes
- Author: Jenni Fleetwood, Marina Filipelli
- Language: English
- Binding: Hardback
- Number of pages: 256
- EAN: 9780857231925
- ISBN: 9780857231925
- ID: 10004207
- Publisher: Anness Publishing
- Weight: 824 g
- Dimensions: 180 × 227 × 22 mm
- Date of publishing: 01. January 2013
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