Code: 04143538
A culinary classic full of recipes, anecdotes, household hints and history, with line drawings throughout. First published in 1954, this book will inform a new generation of cooks about different varieties and techniques of food h ... more
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A culinary classic full of recipes, anecdotes, household hints and history, with line drawings throughout. First published in 1954, this book will inform a new generation of cooks about different varieties and techniques of food handling.
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc National & regional cuisine
32.28 €
Collection points Bratislava a 2642 dalších
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