Code: 06430338
Food Processing
by Valerie C Bellinghouse
Food processing is the set of methods and techniques used to transform raw ingredients into food or to transform food into other forms for consumption by humans or animals either in the home or by the food processing industry. Thi ... more
- Language:
English - Binding: Hardback
- Number of pages: 640
Publisher: Nova Science Publishers Inc, 2009
- More about this
415.62 €
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Book synopsis
Food processing is the set of methods and techniques used to transform raw ingredients into food or to transform food into other forms for consumption by humans or animals either in the home or by the food processing industry. This book presents research in the field from around the globe.
Book details
Book category Books in English Economics, finance, business & management Industry & industrial studies Manufacturing industries
415.62 €
- Full title: Food Processing
- Subtitle: Methods, Techniques & Trends
- Author: Valerie C Bellinghouse
- Language: English
- Binding: Hardback
- Number of pages: 640
- EAN: 9781606924143
- ISBN: 9781606924143
- ID: 06430338
- Publisher: Nova Science Publishers Inc
- Weight: 1520 g
- Dimensions: 261 × 188 × 46 mm
- Date of publishing: 18. December 2009
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