Code: 15728171
Gluten-Free Flavor Flours
by Alice Medrich, Maya Klein
Baking with flavour flours--oat flour, sorghum flour, teff, coconut flour, and nut flours, like almond and hazelnut--adds a new dimension to dessert recipes. Rather than simply adding starch and structure to a dessert (as is the c ... more
- Language:
English - Binding: Paperback
- Number of pages: 368
Publisher: Artisan, 2017
- More about this
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Book synopsis
Baking with flavour flours--oat flour, sorghum flour, teff, coconut flour, and nut flours, like almond and hazelnut--adds a new dimension to dessert recipes. Rather than simply adding starch and structure to a dessert (as is the case with wheat flour), these flours elevate the taste of the dessert as well.
Book details
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc Health & wholefood cookery
22.25 €
- Full title: Gluten-Free Flavor Flours
- Author: Alice Medrich, Maya Klein
- Language: English
- Binding: Paperback
- Number of pages: 368
- EAN: 9781579658069
- ISBN: 1579658067
- ID: 15728171
- Publisher: Artisan
- Weight: 1176 g
- Dimensions: 254 × 191 × 23 mm
- Date of publishing: 03. October 2017
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