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Book synopsis

Here's a book to hurl at the culinary barbarian on your crew, though it's a lot more than a simple defense against digestion...John Payne, who writes with wit and clarity, makes the business of learning to be a good sea cook much more entertaining than it might otherwise be...All in all, this is an excellent guide to the task of providing good food afloat. Payne includes a lot of basic-but-need-to-know stuff, like: what kind of fruits and vegetables keep and how long, how to (really!) catch fish, galley equipment, safety, on board gardening (sprouting), and hundreds of really excellent recipes. Living Aboard

Book details

Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc General cookery & recipes

• Full title: Great Cruising Cookbook
• Subtitle: An International Galley Guide
• Author: John C. Payne
• Language: English
• Binding: Hardback
• Number of pages: 256
• EAN: 9780924486920
• ISBN: 0924486929
• ID: 04948262
• Publisher: Rowman & Littlefield
• Weight: 796 g
• Dimensions: 273 × 197 × 22 mm
• Date of publishing: 25. March 1996

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