Code: 15728355

Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes

Name: Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes
Brand: STOREY PUB
SKU: 15728355
Price: 28.50 EUR
Availability: InStock

by Charles G. Reavis, Evelyn Battaglia, Mary Reilly

Home Sausage Making is the most comprehensive go-to reference on the subject -- and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie t ... more

Language: English
Binding: Hardback
Number of pages: 376
Publisher: STOREY PUB, 2017
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28.50 €

Full title: Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes
Author: Charles G. Reavis, Evelyn Battaglia, Mary Reilly
Language: English
Binding: Hardback
Number of pages: 376
EAN: 9781612129853
ISBN: 1612129854
ID: 15728355
Publisher: STOREY PUB
Weight: 1200 g
Dimensions: 231 × 208 × 25 mm
Date of publishing: 22. August 2017