Code: 06432484
During fermentation processes, the determination of microbiological population density and diversity, nutrients concentration and products formation are the most important variables. This book reviews different strategies to monit ... more
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During fermentation processes, the determination of microbiological population density and diversity, nutrients concentration and products formation are the most important variables. This book reviews different strategies to monitor alcoholic fermentation processes, ranging from offline to online approaches.
Book category Books in English Economics, finance, business & management Industry & industrial studies Manufacturing industries
284.22 €
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