Code: 20013559

INSTITUT PAUL BOCUSE

Language: Spanish
Binding: Hardback
Number of pages: 720
Publisher: LAROUSSE, 2017
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Book synopsis

Abra las puertas de su cocina a la escuela de la excelencia culinariay descubra todos los secretos de la gastronomía francesa siguiendopaso a paso a los chefs del Institut Paul Bocuse.250 técnicas ilustradas paso a paso para dominar los procesos básicosy el savoir-faire más elaborado de la gastronomía francesa.70 recetas inéditas propuestas por los chefs del Institut, desde lasmás accesibles hasta las más innovadoras. Más de 1 &, #8201,800 fotografías. Textos detallados para entenderlo todo acerca de la utilización de los productos, los modos de cocción y los principios de conservación...Y, para llegar incluso más lejos, ílos secretos de los maridajes deplatos y vinos y de las artes de la mesa!