Code: 10038191
Jam Book
by May Byron
This is a practical guide to the preservation of fruit -- not only jams, but also jellies, marmalades, preserves, conserves, and candied, brandied and dried fruit. The book contains hundreds of recipes for tempting spreads. ... more
- Language:
English - Binding: Paperback
- Number of pages: 298
Publisher: Taylor & Francis Ltd, 2016
- More about this
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Book synopsis
This is a practical guide to the preservation of fruit -- not only jams, but also jellies, marmalades, preserves, conserves, and candied, brandied and dried fruit. The book contains hundreds of recipes for tempting spreads.
Book details
Book category Books in English Society & social sciences Society & culture: general Cultural studies
44.18 €
- Full title: Jam Book
- Author: May Byron
- Language: English
- Binding: Paperback
- Number of pages: 298
- EAN: 9781138973497
- ISBN: 9781138973497
- ID: 10038191
- Publisher: Taylor & Francis Ltd
- Weight: 482 g
- Dimensions: 157 × 234 × 23 mm
- Date of publishing: 17. October 2016
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