Jam Book / Najlacnejšie knihy
Jam Book

Code: 10038191

Jam Book

by May Byron

This is a practical guide to the preservation of fruit -- not only jams, but also jellies, marmalades, preserves, conserves, and candied, brandied and dried fruit. The book contains hundreds of recipes for tempting spreads. ... more

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Book synopsis

This is a practical guide to the preservation of fruit -- not only jams, but also jellies, marmalades, preserves, conserves, and candied, brandied and dried fruit. The book contains hundreds of recipes for tempting spreads.

Book details

Book category Books in English Society & social sciences Society & culture: general Cultural studies

47

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