Code: 10038191
This is a practical guide to the preservation of fruit -- not only jams, but also jellies, marmalades, preserves, conserves, and candied, brandied and dried fruit. The book contains hundreds of recipes for tempting spreads. ... more
English
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Book synopsis
This is a practical guide to the preservation of fruit -- not only jams, but also jellies, marmalades, preserves, conserves, and candied, brandied and dried fruit. The book contains hundreds of recipes for tempting spreads.
Book details
Book category Books in English Society & social sciences Society & culture: general Cultural studies
47 €
English
Collection points Bratislava a 13206 dalších
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