Code: 04312745
Basics Basics Jams, Preserves and Chutneys Handbook
by Marguerite Patten
A wealth of tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. 8pp illus.
- Language:
English - Binding: Paperback
- Number of pages: 192
Publisher: Grub Street Publishing, 2001
- More about this
9.70 €
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Book synopsis
A wealth of tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. 8pp illus.
Book details
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc Cookery dishes & courses
9.70 €
- Full title: Basics Basics Jams, Preserves and Chutneys Handbook
- Author: Marguerite Patten
- Language: English
- Binding: Paperback
- Number of pages: 192
- EAN: 9781902304724
- ISBN: 1902304721
- ID: 04312745
- Publisher: Grub Street Publishing
- Weight: 318 g
- Dimensions: 233 × 104 × 13 mm
- Date of publishing: 01. July 2001
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