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Book synopsis

From classic Kentucky cocktails such as the Mint Julep, to bourbon-inspired desserts, such as Bourbon-Pecan Creme Brulee with Chocolate Sauce, and more savory fare, such as Steaks with Bourbon Ginger Sauce, this book supplies recipes for various courses. It also recounts bourbon lore, food traditions, and Kentucky history.

Book details

Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc National & regional cuisine

• Full title: Kentucky Bourbon Cookbook
• Author: Albert W. A. Schmid
• Language: English
• Binding: Hardback
• Number of pages: 168
• EAN: 9780813125794
• ISBN: 9780813125794
• ID: 06386531
• Publisher: The University Press of Kentucky
• Weight: 670 g
• Dimensions: 216 × 178 × 25 mm
• Date of publishing: 01. May 2010

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