Code: 03160385
When originally published in 1912, Fannie Farmer said in her preface: "With the advancement of the art of cookery, it has become impossible to compress within the limits of a single volume the wealth of material which is at hand. ... more
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When originally published in 1912, Fannie Farmer said in her preface: "With the advancement of the art of cookery, it has become impossible to compress within the limits of a single volume the wealth of material which is at hand. It is now seventeen years
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc Cookery dishes & courses
31.09 €
Collection points Bratislava a 2642 dalších
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