Code: 09402380
Let food photographer and writer Regula Ysewijn take you on a journey through the fascinating culinary history of Great Britain - specifically through its puddings, both savoury and sweet. Captivated by British cuisine - from its ... more
English
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Book synopsis
Let food photographer and writer Regula Ysewijn take you on a journey through the fascinating culinary history of Great Britain - specifically through its puddings, both savoury and sweet. Captivated by British cuisine - from its ancient savoury dishes such as the Scottish haggis to traditional sweet and savoury pies.
Book details
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc National & regional cuisine
24.87 €
English
Collection points Bratislava a 12441 dalších
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