Code: 04112750
Savoring the Past
by Barbara Ketcha Wheaton
In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era. Using a delightful combination of per ... more
- Language:
English - Binding: Paperback
- Number of pages: 368
Publisher: Simon & Schuster, 1996
- More about this
21.68 €
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Book synopsis
In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era. Using a delightful combination of personal correspondence, historical anecdotes, and journal entries, Wheaton effortlessly brings to life the history of the French kitchen and table.
Book details
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc National & regional cuisine
21.68 €
- Full title: Savoring the Past
- Author: Barbara Ketcha Wheaton
- Language: English
- Binding: Paperback
- Number of pages: 368
- EAN: 9780684818573
- ISBN: 0684818574
- ID: 04112750
- Publisher: Simon & Schuster
- Weight: 648 g
- Dimensions: 192 × 235 × 20 mm
- Date of publishing: 04. March 1996
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