Code: 05111948
This book brings together important aspects of both the technological and business skills needed to successfully start and operate a small food proccessing business. The emphasis is on thorough planning before the enterprise is es ... more
English
22.15 €
RRP: 25.22 €
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Book synopsis
This book brings together important aspects of both the technological and business skills needed to successfully start and operate a small food proccessing business. The emphasis is on thorough planning before the enterprise is established and then careful control of production to minimize costs and maintain the desired product quality. The book is a training aid for extension workers and small enterprise development organizations.
Book details
Book category Books in English Economics, finance, business & management Industry & industrial studies Manufacturing industries
22.15 €
English
Collection points Bratislava a 12837 dalších
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