Kód: 06729300
Tilapia is the second-most cultured fish species in the world. However, for several reasons profit margins remain slim. In this book, international experts explain various aspects of tilapia production around the world. Biology, f ... celý popis
Nákupom získate 444 bodov
Tilapia is the second-most cultured fish species in the world. However, for several reasons profit margins remain slim. In this book, international experts explain various aspects of tilapia production around the world. Biology, farming techniques, feeding issues, post-harvest technology, and industry economics are also presented.
Zaradenie knihy Books in English Technology, engineering, agriculture Agriculture & farming Aquaculture & fish-farming: practice & techniques
179.43 €
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