Code: 06729300
Tilapia is the second-most cultured fish species in the world. However, for several reasons profit margins remain slim. In this book, international experts explain various aspects of tilapia production around the world. Biology, f ... more
English
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Book synopsis
Tilapia is the second-most cultured fish species in the world. However, for several reasons profit margins remain slim. In this book, international experts explain various aspects of tilapia production around the world. Biology, farming techniques, feeding issues, post-harvest technology, and industry economics are also presented.
Book details
Book category Books in English Technology, engineering, agriculture Agriculture & farming Aquaculture & fish-farming: practice & techniques
175.62 €
English
Collection points Bratislava a 13517 dalších
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