Code: 06445493
Trout Caviar
by Brett Laidlaw
Let enticing tales, practical tips, and recipes both stunningly simple and tastefully elaborate point the way beyond "farm to table" to the truly wild foods of our streams and forests.
- Language:
English - Binding: Hardback
- Number of pages: 224
Publisher: Minnesota Historical Society Press,U.S., 2011
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23.72 €
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Book synopsis
Let enticing tales, practical tips, and recipes both stunningly simple and tastefully elaborate point the way beyond "farm to table" to the truly wild foods of our streams and forests.
Book details
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc National & regional cuisine
23.72 €
- Full title: Trout Caviar
- Subtitle: Recipes from a Northern Forager
- Author: Brett Laidlaw
- Language: English
- Binding: Hardback
- Number of pages: 224
- EAN: 9780873518192
- ISBN: 9780873518192
- ID: 06445493
- Publisher: Minnesota Historical Society Press,U.S.
- Weight: 724 g
- Dimensions: 232 × 197 × 24 mm
- Date of publishing: 14. November 2011
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