You might also like

Availability alert

More about Complete Curry Cookbook

• Book details
• Synopsis
• Trending among others

You get 55 loyalty points

Book synopsis

"Authentic curries made easy." Curry is enjoyed throughout the world. This wonderful selection of curry recipes draws its inspiration from India, Thailand, China, England, Indonesia and the Caribbean. These quick, easy and tantalizing recipes feature ingredients found in supermarkets, yet the dishes maintain authentic tastes and flavors. Some of the creative curry recipes include: Vegetables masala (mixed vegetables, tomato, gravy, curry leaf); chicken and wild mushroom curry with saffron; Indian-style butter chicken; Kashmiri-style lamb with root vegetables Thai beef-tamarind curry with potato; braised beef with chililime and lemongrass; Caribbean coconut lime braised pork; grilled fish tikka Shrimp curry, Calcutta style; Caribbean-spiced tilapia; calamari curry Dansak (lentils with vegetables); eggs sambal goreng; chili coconut dal. Among the accompaniments and side dishes: Tomato onion rice pilau; spicy Singapore noodles; zucchini pancake Caramelized mango relish; spicy pickled green beans; fresh mint raita. These and other authentic recipes will allow home cooks to experience international curry cuisine at its most tantalizing.

Book details

Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc National & regional cuisine

• Full title: Complete Curry Cookbook
• Author: Byron Ayanoglu, Jennifer Mackenzie
• Language: English
• Binding: Paperback
• Number of pages: 312
• EAN: 9780778801849
• ISBN: 0778801845
• ID: 04919469
• Publisher: Robert Rose Inc
• Weight: 689 g
• Dimensions: 254 × 179 × 20 mm
• Date of publishing: 31. March 2008

Trending among others

---

---

---