Code: 02816352
Cooking for the Senses
by RHIND JENNIFER PEAC
Presenting a new way of looking at food and flavour, this recipe book explains how the palate works and explores the senses to help you maximise flavour in your kitchen. Beautifully packaged, this first book on neurogastronomy for ... more
- Language:
English - Binding: Hardback
- Number of pages: 320
Publisher: Jessica Kingsley Publishers, 2018
- More about this
41.55 €
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Book synopsis
Presenting a new way of looking at food and flavour, this recipe book explains how the palate works and explores the senses to help you maximise flavour in your kitchen. Beautifully packaged, this first book on neurogastronomy for the home cook includes over 100 plant-based recipes.
Book details
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc General cookery & recipes
41.55 €
- Full title: Cooking for the Senses
- Author: RHIND JENNIFER PEAC
- Language: English
- Binding: Hardback
- Number of pages: 320
- EAN: 9781848193000
- ISBN: 9781848193000
- ID: 02816352
- Publisher: Jessica Kingsley Publishers
- Weight: 1142 g
- Dimensions: 188 × 261 × 25 mm
- Date of publishing: 21. February 2018
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