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Book synopsis

Bakewells, Bannocks, Cornish Fairings, Dingle Pies, Welsh Cakes, Yorkshire Parkin . . . you don't get better than a traditional British bake.Join Paul Hollywood for a personal tour around the regions of Britain and discover the charming history of their finest baked delights. Paul will show you the secrets behind the recipes and how to create them in your own kitchen--and, in his inimitable style, he'll apply his signature twist. Rich with beautiful recipe photography, maps and illustrations, here is the ultimate collection of British bakes from the nation's favourite artisan baker.

Book details

Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc Cookery dishes & courses

• Full title: Paul Hollywood's British Baking
• Author: Paul Hollywood
• Language: English
• Binding: Hardback
• Number of pages: 320
• EAN: 9781408846483
• ISBN: 1408846489
• ID: 02633823
• Publisher: Bloomsbury Publishing
• Weight: 1098 g
• Dimensions: 250 × 198 × 29 mm
• Date of publishing: 09. October 2014

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