Mohlo by sa vám tiež páčiť

Viac informácií o knihe Chemistry of Beer - The Science in the Suds, 2nd Edition

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

Nákupom získate 136 bodov

Anotácia knihy

The Chemistry of BEERAn Engaging Introduction to Chemistry with a Popular ThemeFrom the earliest civilizations to our own day, brewing beer has driven science and technology. In ancient times, brewing was the most advanced biotechnical process. In the modern world, the study of alcoholic fermentation was the springboard for the new science of biochemistry. The Chemistry of Beer: The Science in the Suds, 2nd Edition explains the scientific basis of each brewing step as we understand it today.Readers of this second edition will find:* Updates and revisions include a new chapter on beer-related products such as hard seltzer, flavored malt beverages, and non-alcoholic beer* Streamlined language and structure to help clarify the chemistry* Over 200 illustrations, now in full color throughout* Complete glossary and index* Question sets at the end of each chapter to check for understanding* Online solutions manual on a companion website for professorsThe Chemistry of Beer: The Science in the Suds, 2nd Edition is designed to engage students in an introductory chemistry course. Optional material extends the level to make it a useful supplement for a brewing science course. The material and style of presentation will interest brewing professionals, others in the beverage industry, advanced homebrewers, and beer enthusiasts.

Parametre knihy

Zaradenie knihy Książki po angielsku Technology, engineering, agriculture Other technologies & applied sciences

• Celý názov: Chemistry of Beer - The Science in the Suds, 2nd Edition
• Autor: Roger Barth
• Jazyk: Angličtina
• Väzba: Brožovaná
• Počet strán: 384
• EAN: 9781119783336
• ISBN: 111978333X
• ID: 37111805
• Nakladateľ: John Wiley and Sons Ltd
• Hmotnosť: 646 g
• Rozmery: 153 × 228 × 22 mm
• Dátum vydania: 15. September 2022

Obľúbené z iného súdka

---

---

---