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Viac informácií o knihe Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

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Anotácia knihy

This book provides valuable information on a range of food packaging topics. It serves as a source for students, professionals and packaging engineers who need to know more about the characteristics, applications and consequences of different packaging materials in food-packaging interactions.This book is divided into 13 chapters and focuses on the agro-food, cosmetics and pharmaceutical sectors. The first four chapters cover traditional packaging materials: wood, paper and cardboard, glass and metal. The next two deal, respectively, with plastics and laminates. Biobased materials are then covered, followed by a presentation of active and smart packaging. Some chapters are also dedicated to providing information on caps and closures as well as auxiliary materials. Different food packaging methods are presented, followed by an investigation into the design and labelling of packaging. The book ends with a chapter presenting information on how the choice of packaging material is dependent on the characteristics of the food products to be packaged.

Parametre knihy

Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Other technologies & applied sciences

• Celý názov: Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics
• Autor: Mia Kurek, Mario Scetar, Nasreddine Benbettaieb, Kata Galic, Frederic Debeaufort
• Jazyk: Angličtina
• Väzba: Pevná
• Počet strán: 400
• EAN: 9781789450392
• ISBN: 178945039X
• ID: 35414377
• Nakladateľ: ISTE Ltd
• Hmotnosť: 736 g
• Rozmery: 162 × 241 × 28 mm
• Dátum vydania: 22. June 2021

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