Kód: 22629341
New York Times star food writer Melissa Clark breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility. "Melissa Clark's contemporary eye is just what the chef ordered. Her recip ... celý popis
29.84 €
Bežne: 38.79 €
Ušetríte 8.94 €
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New York Times star food writer Melissa Clark breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility. "Melissa Clark's contemporary eye is just what the chef ordered. Her recipes ar
Zaradenie knihy Książki po angielsku Lifestyle, sport & leisure Cookery / food & drink etc
29.84 €
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