Kód: 04430369
An internationally known master patisserie opens her personal recipe book, sharing jams that rely on seasonal fruits, traditional techniques, and their emphasis on simplicity and freshness. 32 color photos.
25.29 €
Bežne: 31.25 €
Ušetríte 5.96 €
Nákupom získate 62 bodov
An internationally known master patisserie opens her personal recipe book, sharing jams that rely on seasonal fruits, traditional techniques, and their emphasis on simplicity and freshness. 32 color photos.
Zaradenie knihy Książki po angielsku Technology, engineering, agriculture Technology: general issues Maths for engineers
25.29 €
Osobní odběr Bratislava a 2642 dalších
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