Kód: 04430369
An internationally known master patisserie opens her personal recipe book, sharing jams that rely on seasonal fruits, traditional techniques, and their emphasis on simplicity and freshness. 32 color photos.
26.02 €
Bežne: 30.59 €
Ušetríte 4.56 €
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Nákupom získate 66 bodov
An internationally known master patisserie opens her personal recipe book, sharing jams that rely on seasonal fruits, traditional techniques, and their emphasis on simplicity and freshness. 32 color photos.
Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Technology: general issues Maths for engineers
26.02 €
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