Kod: 20117767
Science of Spice
Autor Stuart Farrimond
Explore the world's best spices, be inspired to make your own new spice blends, and take your cooking to new heights. Break new ground with this spice book like no other, from food scientist and bestselling author Dr. Stuart Farri ... więcej
- Język:
Angielski - Oprawa: Twarda
- Liczba stron: 224
Wydawca: DK PUB, 2018
- Więcej informacji o książce
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Opis
Explore the world's best spices, be inspired to make your own new spice blends, and take your cooking to new heights. Break new ground with this spice book like no other, from food scientist and bestselling author Dr. Stuart Farrimond. Ta
Szczegóły książki
Kategoria Książki po angielsku Lifestyle, sport & leisure Cookery / food & drink etc Cookery by ingredient
20.86 €
- Pełny tytuł: Science of Spice
- Autor: Stuart Farrimond
- Język: Angielski
- Oprawa: Twarda
- Liczba stron: 224
- EAN: 9781465475572
- ID: 20117767
- Wydawca: DK PUB
- Waga: 1153 g
- Wymiary: 264 × 222 × 27 mm
- Data wydania: 06. November 2018
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