Kod: 19549053
Technology of Wafers and Waffles II
Autor Tiefenbacher, Karl F. (Head of the Franz Haas Bakery Technology Centre; retired, FHW Franz Haas Waffelmaschinen GMBH, Leobendorf, Austria)
The Technology of Wafers and Waffles: Recipes, Product Development and Knowhow is the definitive reference book addressing new product development in wafers and waffles. As a companion manual to The Technology of Wafers and Waffle ... więcej
- Język:
Angielski - Oprawa: Miękka
- Liczba stron: 437
Wydawca: Elsevier Science Publishing Co Inc, 2018
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Opis
The Technology of Wafers and Waffles: Recipes, Product Development and Knowhow is the definitive reference book addressing new product development in wafers and waffles. As a companion manual to The Technology of Wafers and Waffles: Operationa
Szczegóły książki
Kategoria Książki po angielsku Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
183.20 €
- Pełny tytuł: Technology of Wafers and Waffles II
- Autor: Tiefenbacher, Karl F. (Head of the Franz Haas Bakery Technology Centre; retired, FHW Franz Haas Waffelmaschinen GMBH, Leobendorf, Austria)
- Język: Angielski
- Oprawa: Miękka
- Liczba stron: 437
- EAN: 9780128094372
- ISBN: 9780128094372
- ID: 19549053
- Wydawca: Elsevier Science Publishing Co Inc
- Waga: 880 g
- Wymiary: 192 × 235 × 26 mm
- Data wydania: 05. December 2018
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