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Book synopsis

Advanced Professional Chef Level 3, 2nd edition is for chefs who want to reach the top. Written to provide complete coverage of both NVQ and VRQ Level 3 qualifications, this fully revised new edition will help learners perfect the superior skills needed to excel in today's challenging kitchens. Advanced Professional Chef is packed full of recipes covering a comprehensive selection of exciting and challenging dishes, inspired by modern, classical and international techniques. With a focus on developing professional culinary knowledge, the book provides step-by-step guidance on how to carry out specialist butchery, larder and fishmonger techniques alongside clear explanations of all the underpinning theory for assessments.

Book details

Book category Books in English Technology, engineering, agriculture Other technologies & applied sciences Other vocational technologies & trades

• Full title: Advanced Professional Chef Level 3 Diploma
• Author: Gary Hunter
• Language: English
• Binding: Paperback
• Number of pages: 544
• EAN: 9781408064214
• ISBN: 1408064219
• ID: 01244078
• Publisher: Cengage Learning EMEA
• Weight: 1642 g
• Dimensions: 218 × 274 × 24 mm
• Date of publishing: 04. April 2013

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