Code: 14235894
Advances in Fruit Processing Technologies
by Sueli Rodrigues, Fabiano Andre Narciso Fernandes
One of the main concerns of the food industry is the need for high-quality fresh fruits and fruit products with good sensory quality, long shelf life, and high nutritional value. To meet these demands, new processing technologies ... more
- Language:
English - Binding: Paperback
- Number of pages: 472
Publisher: Taylor & Francis Ltd, 2016
- More about this
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Book synopsis
One of the main concerns of the food industry is the need for high-quality fresh fruits and fruit products with good sensory quality, long shelf life, and high nutritional value. To meet these demands, new processing technologies are under investigation
Book details
Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
140.19 €
- Full title: Advances in Fruit Processing Technologies
- Author: Sueli Rodrigues, Fabiano Andre Narciso Fernandes
- Language: English
- Binding: Paperback
- Number of pages: 472
- EAN: 9781138199453
- ISBN: 9781138199453
- ID: 14235894
- Publisher: Taylor & Francis Ltd
- Weight: 870 g
- Dimensions: 234 × 156 mm
- Date of publishing: 16. November 2016
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