Code: 01215884
Covering classical and emerging technologies in fruit processing, this book assembles the advances in fruit processing technology used to enhance shelf life and improve final product quality.
English
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Book synopsis
Covering classical and emerging technologies in fruit processing, this book assembles the advances in fruit processing technology used to enhance shelf life and improve final product quality.
Book details
Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
372.90 €
English
Collection points Bratislava a 12944 dalších
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