Kód: 04225616
Modern Gastronomy
Autor Ferran Adria
Written by the Head Chef of El Bulli Restaurant, this defines the chemicals and materials that are the basis of cooking, explaining the physical and chemical phenomenon that take place in cooking.
- Jazyk:
Angličtina - Väzba: Pevná
- Počet strán: 266
Nakladateľ: Taylor & Francis Inc, 2009
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Viac informácií o knihe Modern Gastronomy
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Anotácia knihy
Written by the Head Chef of El Bulli Restaurant, this defines the chemicals and materials that are the basis of cooking, explaining the physical and chemical phenomenon that take place in cooking.
Parametre knihy
Zaradenie knihy Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
102.07 €
- Celý názov: Modern Gastronomy
- Autor: Ferran Adria
- Jazyk: Angličtina
- Väzba: Pevná
- Počet strán: 266
- EAN: 9781439812457
- ISBN: 1439812454
- ID: 04225616
- Nakladateľ: Taylor & Francis Inc
- Hmotnosť: 512 g
- Rozmery: 239 × 161 × 16 mm
- Dátum vydania: 21. December 2009
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