Kód: 04041831
Debunks a variety of time-honoured rules and dictums about cooking and presents new and improved ways of preparing a variety of dishes. This discusses the physiology of flavour and explores how the brain perceives taste, how chewi ... celý popis
17.49 €
Bežne: 19.83 €
Ušetríte 2.34 €
Nákupom získate 44 bodov
Debunks a variety of time-honoured rules and dictums about cooking and presents new and improved ways of preparing a variety of dishes. This discusses the physiology of flavour and explores how the brain perceives taste, how chewing affects food and how the tongue reacts to various stimuli. Brings the instruments and techniques of the lab into the kitchen, for cooks, gourmets and scientists.
Zaradenie knihy Knihy po anglicky Lifestyle, sport & leisure Cookery / food & drink etc TV / celebrity chef cookbooks
17.49 €
Osobný odber Bratislava a 2642 dalších
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