Kód: 04041830
Subtitled, }Exploring The Science Of Flavor{. Bringing the instruments and experimental techniques of the laboratory into the kitchen, Herve makes use of recent research in the biology, chemistry, and physics of food to challenge ... celý popis
Angličtina
21.66 €
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Nákupom získate 52 bodov
Anotácia knihy
Subtitled, }Exploring The Science Of Flavor{. Bringing the instruments and experimental techniques of the laboratory into the kitchen, Herve makes use of recent research in the biology, chemistry, and physics of food to challenge traditional ideas about cooking and eating. What he discovers will entertain, instruct, and intrigue cooks, gourmets, and scientists alike.
Parametre knihy
Zaradenie knihy Knihy po anglicky Lifestyle, sport & leisure Cookery / food & drink etc TV / celebrity chef cookbooks
21.66 €
Angličtina
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