Kód: 10999420
Georges Auguste Escoffier first published "Le Guide Culinaire" in 1903, and continued to expand and update the book himself through its fourth edition in 1921. Nearly a century later, the top reference to classic French cuisine h ... celý popis
62.44 €
Bežne: 73.51 €
Ušetríte 11.08 €
Nákupom získate 157 bodov
Georges Auguste Escoffier first published "Le Guide Culinaire" in 1903, and continued to expand and update the book himself through its fourth edition in 1921.
Nearly a century later, the top reference to classic French cuisine has been revised as an authentic, unabridged translation of the 1921 fourth edition, and includes more than 5,000 narrative recipes.
62.44 €
Osobný odber Bratislava a 2642 dalších
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