Code: 06670930
This book summarizes the research that resulted in aspartame''s approval as a food additive as well as related topics regarding its function as a potential sweetening agent. It complies specific issues relating to human consumptio ... more
English
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Book synopsis
This book summarizes the research that resulted in aspartame''s approval as a food additive as well as related topics regarding its function as a potential sweetening agent. It complies specific issues relating to human consumption of aspartame.
Book details
Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
583.83 €
English
Collection points Bratislava a 12824 dalších
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