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Book synopsis

Process control is a significant topic for all engineers responsible for industrial processing operations. This book introduces the reader to the range of process control techniques as applied to food and agricultural systems. It begins with an introduction to process modeling and control. Fundamental methods of process control are carefully explained in sections from dynamic modeling to control designing and implementation. The different methods of process control are accompanied by examples of application specific to food and agricultural industries.

Book details

Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Full title: Automatic Control for Food Processing Systems
• Author: Rosana G. Moreira
• Language: English
• Binding: Hardback
• Number of pages: 334
• EAN: 9780834217812
• ISBN: 0834217813
• ID: 01399622
• Publisher: Springer, Berlin
• Weight: 880 g
• Dimensions: 254 × 178 × 20 mm
• Published: 2001

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