Code: 01387588
Bakery Technology and Engineering
by Samuel A. Matz
This third edition is completely revised and updated to address the new advances in bakery technology and engineering. It discusses formulae and procedures, equipment and organizing, and managing technical functions. ... more
- Language:
English - Binding: Hardback
- Number of pages: 854
Publisher: Springer, Berlin, 1991
- More about this
205.74 €
RRP: 222.86 €
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Book synopsis
This third edition is completely revised and updated to address the new advances in bakery technology and engineering. It discusses formulae and procedures, equipment and organizing, and managing technical functions.
Book details
Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
205.74 €
- Full title: Bakery Technology and Engineering
- Author: Samuel A. Matz
- Language: English
- Binding: Hardback
- Number of pages: 854
- EAN: 9780442308551
- ISBN: 0442308558
- ID: 01387588
- Publisher: Springer, Berlin
- Weight: 1438 g
- Dimensions: 240 × 163 × 53 mm
- Published: 1991
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