Code: 01652398

Bioactive Egg Compounds

Name: Bioactive Egg Compounds
Brand: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
SKU: 01652398
Price: 205.45 EUR
Availability: InStock
Author: Rainer Huopalahti
ISBN: 9783642072383

by Rainer Huopalahti, Rosina López-Fandi, Marc Anton, Rüdiger Schade

Language: English
Binding: Paperback
Number of pages: 298
Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG, 2010
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Book synopsis

Bioactive Egg Compounds presents the latest results and concepts in the biotechnological use of egg compounds. Following an introduction to the different compounds of egg white, yolk and shell, the nutritive value of egg compounds is discussed. The text describes procedures for processing egg compounds to improve their nutritive value, including so-called enriched eggs. Also described is the isolation and application of egg compounds with special properties, such as antibiotic action.Hen eggs have exceptional potential as an inexhaustible source for a variety of products with unique properties. These products are valuable to human health and nutrition and can be used as raw materials for diverse purposes in the cosmetics and pharmaceutical industries.§Bioactive Egg Compounds presents the latest results and concepts in the biotechnological use of egg compounds. Following an introduction to the different compounds of egg white, yolk and shell, the nutritive value of egg compounds is discussed. Procedures for processing egg compounds to improve their nutritive value are described, including the concept of so-called enriched eggs. Also described is the isolation and application of egg compounds with special properties, such as antibiotic action. §The chapters are by authors from 12 countries, all renowned specialists, who are active in various fields of egg research, such as quality control, biochemistry, biophysics and biotechnology.