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Book synopsis

Bioactive Egg Compounds presents the latest results and concepts in the biotechnological use of egg compounds. Following an introduction to the different compounds of egg white, yolk and shell, the nutritive value of egg compounds is discussed. The text describes procedures for processing egg compounds to improve their nutritive value, including so-called enriched eggs. Also described is the isolation and application of egg compounds with special properties, such as antibiotic action.

Book details

Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Full title: Bioactive Egg Compounds
• Author: Rainer Huopalahti, Rosina López-Fandi, Marc Anton
• Language: English
• Binding: Hardback
• Number of pages: 298
• EAN: 9783540378839
• ISBN: 3540378839
• ID: 01562522
• Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
• Weight: 652 g
• Dimensions: 241 × 162 × 21 mm
• Date of publishing: 15. May 2007

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