Code: 01246584
Braise
by Daniel Boulud
Braising uses a moist heat technique, in which food and a small amount of liquid are placed in a closed container and cooked over a long period of time. In this title, the author has collected the world's best braised dishes. It i ... more
- Language:
English - Binding: Paperback
- Number of pages: 256
Publisher: HarperCollins Publishers Inc, 2013
- More about this
18.10 €
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Book synopsis
Braising uses a moist heat technique, in which food and a small amount of liquid are placed in a closed container and cooked over a long period of time. In this title, the author has collected the world's best braised dishes. It includes recipes for all kinds of braises - from meat to fish to vegetables - from around the globe.
Book details
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc National & regional cuisine
18.10 €
- Full title: Braise
- Author: Daniel Boulud
- Language: English
- Binding: Paperback
- Number of pages: 256
- EAN: 9780062232380
- ISBN: 006223238X
- ID: 01246584
- Publisher: HarperCollins Publishers Inc
- Weight: 690 g
- Dimensions: 230 × 187 × 21 mm
- Date of publishing: 19. March 2013
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